Home-made DOUBLE DOWN!

The home-made double down. Nomnomnom. You can use breast or mince for this, but I’d recommend mince for a softer meal. The set up is pretty much the same as chicken burgers, with a few differences.

Breast: 

You will need:

  • 2x chicken breast
  • panko crumbs
  • flour
  • 1x egg
  • Sharp knife & chopping board
  • Frying pan with oil, salt and pepper
  • Paprika
  • Bacon
  • Mushrooms

Method:

  • Run sink with warm, soapy water
  • Add oil, salt and pepper to frying pan
  • Add flour and paprika to bowl one
  • Whisk egg in bowl two
  • Add crumbs to bowl three
  • Slice along the chicken breast, length-ways, so you get nice thinish slices
  • Dredge in flour, dip in egg, dredge in crumbs, put on plate
  • Wash hands, heat frying pan and cook for about 6 mins each side until cooked through
  • Meanwhile, in a second frying pan, add streaky bacon and sliced mushrooms, cook until crispy.
  • When chicken is done, add to plate, place bacon and mushrooms in the middle
  • Add your sauces and place second one on top.

Mince 

You will need:

  • 400g chicken mince
  • Panko crumbs
  • Flour
  • 2x eggs
  • half a cup of cheese
  • Paprika
  • 3 normal bowls
  • 1 large bowl
  • chopping board and sharp knife
  • Large frying pan with oil, salt and pepper
  • Bacon, mushrooms

Method:

  • Run sink with warm soapy water
  • In first normal sized bowl, pour flour and mix in paprika
  • Second bowl whisk one egg
  • third bowl, add crumbs
  • in Large bowl, add grated cheese, 1 cup crumbs, 1 egg and chicken mince
  • mix together and shape four patties, about 2cm thick
  • Dredge each patty in flour, dip in egg, crumb.
  • Wash hands, heap up pan
  • Cook for 6-7 mins each side until cooked through.
  • Meanwhile, in a second frying pan, add streaky bacon and sliced mushrooms, cook until crispy.
  • When chicken is done, add to plate, place bacon and mushrooms in the middle
  • Add your sauces and place second one on top.
    *Be really careful when flipping as they tend to stick more than breast*
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