Easy peasy chips!

A great side and quick to make, here are my easy as kumara or potato chips. Serves two

Kumara (sweet potato for non-Kiwis) 

  • One large orange kumara (can probably use red or white, but I haven’t tried yet)
  • Oil
  • Salt & pepper
  • Paprika
  • Sharp knife & chopping board

Method

  • Preheat oven to 180 degrees fan bake
  • Line baking tray with baking paper
  • Wash kumara
  • Chop in half, lengthways and again sideways
  • Slice 1-2cm wide chips
  • In a bowl, add oil and paprika, salt & pepper tossing the potatoes
  • Add to baking tray and bake for 35-40mins

Potato:

  • 1-2 large potatoes
  • Oil
  • Salt & pepper
  • Rosemary and thyme
  • Sharp knife and chopping board

Method

  • Preheat oven to 180 degrees, fan bake
  • Line baking tray with baking paper
  • Wash potato
  • Chop in half lengthways and again width ways
  • Slice 1-2cm wide chips
  • In a bowl, add oil and herbs, salt & pepper, tossing the potatoes
  • Add to baking tray and bake for about 40mins
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